Moringa oleifera, native to India, has been used for thousands of years for food, medicine, and building materials. Known as the "Miracle Tree" or "Wonder Tree," every part of the moringa tree is valuable, from its nutrient-rich leaves and seed pods to its roots, which are used as a condiment. Moringa has been integral in Ayurveda and Unani medicine, where it's used to support digestion, eye health, and more.
 
This drought-tolerant tree grows in tropical and subtropical regions, providing a sustainable solution to malnutrition. Its leaves are highly nutritious, often dried and powdered for use in baby formula, sauces, and teas. Moringa also aids in water purification and has potential as a biofuel due to its high biomass yield. With its ability to thrive in areas facing malnutrition, moringa is a vital resource for developing regions, offering a natural, sustainable source of nutrition and economic opportunity.
 
It’s also being researched as a biofuel, offering promise as a renewable energy source that doesn't compromise its nutritional uses.
 
Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
 
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.