Maca powder is made from the root of Lepidium meyenii, a plant native to the high-altitude Andes Mountains of Peru. Known for its adaptogenic properties, maca has been used for thousands of years, particularly by the indigenous Quechua people. It thrives in harsh conditions where few plants survive, growing in temperatures as low as 14°F. The root comes in various colors (yellow, red, black) and is used in a variety of foods like smoothies, cakes, and beverages.
 
Referred to as "Peruvian ginseng," maca is prized for its nutritional and energy-boosting benefits. It gained popularity outside Peru in the 1990s, with increasing scientific studies supporting its health benefits. Maca also has a cultural significance, being used in traditional remedies, as a love charm, and even as a form of tribute during Spanish colonial times.
 
Today, it’s grown in Peru, Bolivia, and Argentina, offering economic opportunities for local farmers. Though generally safe, it’s recommended to consult with a healthcare practitioner before use, especially if pregnant, nursing, or on medications.
Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
 
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.