Echinacea is widely known for its immune-supporting properties and has a long history of use in traditional herbalism. A member of the sunflower family, this herb is often used in various forms such as tea, tinctures, or infused oils. It is primarily used to help support healthy immune function and promote overall well-being.
Native to North America, echinacea was extensively used by indigenous peoples for a variety of health concerns. It was commonly used in topical applications as well as for supporting the immune system. Over time, its popularity spread to Europe and beyond, where it continues to be widely studied and used in modern herbal medicine.
 
The plant is typically found in rocky, disturbed soils, thriving in open fields and prairies. The genus name Echinacea is derived from the Greek word "echinos," meaning hedgehog, which refers to the spiny seed head that distinguishes this plant. Historically, echinacea was used by several Native American tribes, including the Pawnee and Dakota, for a wide range of ailments. It was administered in various forms, such as fresh juice, herbal smudges, or by chewing the root or leaf.
 
Echinacea remains a well-known and trusted herb in modern herbalism, valued for its immune-boosting properties and versatility in use.
 
Precautions
Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
 
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.